FYP Freeze Dried Food Tin
A dietery staple: scrambled egg. Each tin of 600g, serves 10.
The perfect choice when it comes to long term food storage, emergency preparedness and recreational activities. The tins are airtight, water tight and extremely robust. They have the additional convenience of a plastic lid to provide an airtight seal keeping the contents fresh for up to 7 days after opening. To rehydrate the contents simply measure a portion, add boiling water, leave to stand for 8-10 minutes, stir and you have a delicious meal in minutes. Correctly stored, these tins last for up to 25 years.
Allergens listed in bold: Cooked Scrambled Egg (Pasteurised Whole Egg, Sunflower Oil, Skimmed Milk Powder, Lemon Juice, Salt, White Pepper)
| Values | Nutrition Per Serving (60g) | Nutrition Per 100g |
|---|
| Total KJ | 1409 | 2349 |
| Total Kcal | 338 | 564 |
| Fat Total (g) | 28.0 | 37 |
| From Saturates (g) | 10.4 | 12 |
| Carbohydrate Total (g) | 6.6 | 11 |
| Carbohydrate From Sugars (g) | 2.76 | 4.6 |
| Fibre | 1.56 | 2.6 |
| Protein (g) | 27.6 | 46 |
| Salt | 2.16 | 3.6 |
Freeze Dried Tin Scrambled Egg
