Our vegan boot Grape is made of Vegea®. Valorizing agro-industrial biomass residues as high-value feedstocks — transforming them into new materials. In collaboration with Italian wineries, we have developed a process for the revaluation of wine waste: Grape marc, a composition of grape skins, stalks and seeds that are discarded during wine production.

• Outer material: Vegea (77% Eco-Composite, 23% Water PU)  
  
• Inner lining: Polyester
  
• Insole lining: Polyester 
  
• Sole material: Anti-slip recycled eco rubber 
  
• Water resistant quality 
  
• Snowproof characteristics 
  
• Handcrafted in Europe 
  
• Designed in Switzerland
  

Grape Black